Being a college who is frequently stretched on time and money, this recipe is a favourite. Again focussing on using up the content of the fridge, this recipe uses minimal ingredients, and is cheap, quick, filling and super yummy.

Time: 15 mins

Serves 2

Ingredients:

• 4 tablespoons Aioli sauce
• 2- 3 eggs
• Chopped shallot bunch
• Salt
• Pepper
• White bread
• Butter

Method

• Place eggs in saucepan of boiling water, and simmer for 8 minutes or till hardboiled
• Wash with cold water and peel. Chop into small rough pieces.
• Add aioli sauce to coat eggs.
• Add chopped shallot and mix. Season with salt and pepper accordingly.
• Spoon over bread.