Thanks to my mum for this amazing yoghurt cake and recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C.) Grease and flour a 9-inch round or loaf pan, or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the yoghurt, sugar, and vegetable oil until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a seperate bowl, sift together the flour, baking powder, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.
6. Cool & Serve: Let the cake cool in the pan for 10 mins, then transfer to a wire rack to cool completely before slicing.